TRAVEL ITINERARY - AN OVERVIEW

Le Coucou was the first U.S. establishment for head chef Daniel Rose, who hails from two thriving dining places in France. Reopened in November 2021 just after in excess of a year shut, the Michelin-starred French cafe still offers an a la carte menu, in addition to a new four-training course tasting menu priced at $185 per particular person. even